Oregano Greek

The real oregano — intensely aromatic, spicy, and peppery in a way that the common garden variety rarely achieves. Greek Oregano (Origanum vulgare subsp. hirtum) is the authentic Mediterranean species used in Greek and Italian cooking, with grey-green, hairy leaves that release a powerful, complex fragrance at the slightest touch. Hardy perennial that improves with age.

• Origanum vulgare subsp. hirtum — Hardy Perennial (H6)
• Height: 30–40cm | Harvest: June–September
• Approximately 50 seeds per packet
• Sow indoors March–April; surface sow, needs light; full sun
• Poor, well-drained, alkaline soil — thrives on neglect
• Dry before using — flavour intensifies dramatically when dried
• Outstanding bee and butterfly plant