Coriander

The two-for-one herb. Coriander provides fresh, citrusy leaves for salads, curries, and salsas, followed by aromatic seeds that are essential in Indian, Mexican, and Middle Eastern cooking — two completely different flavours from a single plant. Sow successionally every three weeks for a continuous supply of fresh leaves throughout the season. Approximately 100 seeds per packet.

• Coriandrum sativum — Hardy Annual (H4)
• Height: 45–60cm | Harvest: May–October (successional)
• Approximately 100 seeds per packet
• Direct sow March–September; sow every 3 weeks for continuous supply
• Full sun to partial shade; consistent moisture — bolts in heat and drought
• Edible flowers with mild coriander flavour
• Outstanding companion plant for nasturtiums and borage