Carrot Paris Market

The carrot for every garden. Carrot Paris Market produces round, golf-ball-sized roots of deep orange with a sweet, concentrated flavour that is outstanding roasted whole or eaten raw — and thrives in containers, window boxes, and shallow soils where long-rooted varieties simply cannot grow. Ready in just 10–12 weeks.

• Daucus carota 'Paris Market' — Hardy Annual
• Sow: March–July direct; harvest: June–October
• Full sun; any well-drained soil — ideal for containers and shallow beds
• Sow 1cm deep, thin to 5cm; ready in 10–12 weeks
• Outstanding for containers, window boxes, and raised beds
• Harvest when golf-ball sized for best sweetness