Calendula Sherbet Fizz

A calendula of real elegance. Sherbet Fizz produces ruffled, buff-cream petals that shimmer with deep red-maroon undersides — a designer two-tone effect that gives each bloom a depth and complexity quite unlike the usual bright calendulas, and makes it a natural choice for sophisticated borders and cutting gardens.

A cut-and-come-again favourite that flowers from May through to September, with a colour that photographs beautifully and arranges effortlessly.

• Calendula officinalis — Hardy Annual (H3)
• Height: 45–60cm | Flowers: May–September
• Direct sow March–May or September for early blooms
• Full sun; well-drained soil
• Cut-and-come-again — deadhead regularly
• Petals edible — excellent pollinator plant

Grow it with Art Shades Mixed and Pacific Beauty Cream for a calendula cutting patch of real refinement.