Beetroot Boldor F1

The golden beetroot — and the most visually striking one. Beetroot Boldor F1 produces deep, rich golden-yellow roots with a sweeter, milder flavour than red varieties and the outstanding quality of not bleeding when cut — making it the beetroot of choice for salads, roasting, and any dish where colour matters. Uniform, bolt-resistant, and outstanding raw or cooked.

• Beta vulgaris 'Boldor' F1 — Hardy Annual
• Sow: March–July direct; harvest: July–October
• Full sun to partial shade; deep, well-drained, stone-free soil
• Sow 2cm deep, 10cm apart; thin to 10cm
• Does not bleed when cut — outstanding for salads and roasting
• Harvest at golf-ball size for best flavour