Basil Holy Thai

The genuine Thai holy basil — not the supermarket substitute. Basil Holy Thai (Tulsi / Kaprao) has hairy stems, serrated leaves, and an intensely peppery, clove-forward flavour that is essential for authentic Thai Pad Kra Pao and Ayurvedic Tulsi tea. This is Kaprao — the correct species for Thai stir-fries — not the milder Horapa sold in most supermarkets.

• Ocimum tenuiflorum — Tender Annual (H1c)
• Height: 30–45cm | Harvest: June–September
• Approximately 100 seeds per packet
• Sow indoors April–May with heat (22°C+); keep under glass
• Full sun; rich, well-drained soil — needs warmth to thrive
• Pinch flower spikes to maintain leaf production